| 000 -LEADER |
|---|
| fixed length control field |
00643nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211118121722.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211118b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781633698376 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MTDC |
| Language of cataloging |
eng |
| Description conventions |
MTDC |
| Transcribing agency |
MTDC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD53 |
| Item number |
.A56 E2020 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Anthony, Scott D., |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Eat, sleep, innovate : |
| Remainder of title |
how to make creativity an everyday habit inside your organization / |
| Statement of responsibility, etc. |
Scott D. Anthony, Paul Cobban, Natalie Painchaud, Andy Parker. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boston, Massachusetts : |
| Name of producer, publisher, distributor, manufacturer |
Harvard Business Review Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2020] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
247 pages : illustration |
| Other physical details |
; 24 cm |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cobban, Paul, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
